Precautions and techniques for the use of beer stainless steel tank
2 min readThe technique of using beer stainless steel tank
When using beer stainless steel tank, there are the following tips:
1). Cleaning: Before using beer stainless steel tank, it is necessary to clean the tank and spear to avoid contaminating the beer with residual substances or damaging the beer equipment. Hydrogen peroxide or disinfectant can be used for cleaning, but be careful to choose the right concentration and soaking time to avoid damage to the tank and spear.
2). Adding wine: When adding wine to beer stainless steel tank, raise the wine feeder to the limit position, align it with the protruding edge of the spear, and then gently push it into the tank to avoid excessive damage to the spear and the tank. After adding wine, close the ball valve wrench.
3). Insulation: When storing beer, beer stainless steel tank needs to be insulated to maintain the freshness and taste of the beer. The insulation can be secured to the outside of the beer stainless steel tank and ensure that the insulation material is in good contact with the tank to avoid voidage. At the same time, attention should also be paid to the control of temperature and humidity, in order to avoid the beer dissociation reaction and oxidation reaction.
4). Avoid collision: when handling beer stainless steel tank, it should be carried lightly to avoid collision and fall, so as not to damage the tank or cause beer leakage.
5) Regular inspection: regular inspection of the quality and use of beer stainless steel tank, timely discovery and treatment of problems, to ensure the quality and safety of beer. At the same time, also pay attention to comply with the relevant rules and regulations, to avoid the illegal operation of the safety risks and risks.
Precautions for the use of beer stainless steel tank
Precautions for the use of beer stainless steel tank are as follows:
1). Cleaning: Before using beer stainless steel tank, it is necessary to clean the tank and spear to avoid contaminating the beer with residual substances or damaging the beer equipment. Hydrogen peroxide or disinfectant can be used for cleaning, but be careful to choose the right concentration and soaking time to avoid damage to the tank and spear.
2). Adding wine: When adding wine to beer stainless steel tank, raise the wine feeder to the limit position, align it with the protruding edge of the spear, and then gently push it into the tank to avoid excessive damage to the spear and the tank. After adding wine, close the ball valve wrench.
3). Insulation: When storing beer, beer stainless steel tank needs to be insulated to maintain the freshness and taste of the beer.
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